ALTITUD 1.100 2015 - Red Wine

  • Description

Variety of Grapes

100% Garnacha Tintorera

Alcohol

12.5 %

Class

Year


Climate

Soil

Region


Total acidity

(g/l)

Volatile acidity

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PH


Total sugar

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Residual sugar

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Vinification Process

With the cold maceration process and fermentation at a low temperature, intense varietal aromas, and freshness are obtained.

Description

An every day wine to enjoy with salads, chicken and grilled meat dishes or simply on its own. Serve at a temperature between 12 and 14º C