Quinta Vale d' Aldeia

  • Description

Variety of Grapes

Alvarinho

Alcohol

12.92 %

Class

Year

2015


Climate

Soil

SCHISTOUS

Region

Duriense


Total acidity

6.1 (g/l)

Volatile acidity

0.3 (g/l)

PH

3.37


Total sugar

(g/l)

Residual sugar

(g/l)


Awards

Concours International de Lyon – Gold MedalMundus Vini 2015 Spring Tasting – Silver MedalChina Wine & Spirits Awards – Silver MedalDecanter Asia Wine Awards – Silver Medal

Vinification Process

LOW TEMPERATURE FERMENTATION