O Tal da Lixa - Sparkling

  • Description

Variety of Grapes

Arinto, Avesso

Alcohol

11.5 %

Class

IG Minho

Year

2013


Climate

Mediterranean

Soil

Granite

Region

Vinho Verde


Total acidity

(g/l)

Volatile acidity

(g/l)

PH


Total sugar

(g/l)

Residual sugar

14 (g/l)


Vinification Process

This wine is produced in our winery with carefully selected grapes from the best vineyards of the Vinhos Verdes. The grapes are pressed at low temperatures and the must is then clarified and fermented at controlled temperatures (12 to 14ºC). Before bottling, the wine is filtered and cold stabilized.

Description

Winemaking process: Made by Charmat method of fermentation, this is a Extra-Dry Sparkling wine, based on a white Regional Minho wine produced from Avesso and Arinto grapes. Tasting: Citric colour with aromas of fresh fruit and very pleasant complexity. The fine bubbles are another characteristic that betray the quality of this Sparkling Wine. Recommendations: It may be drunk with any meal.