This wine is produced in our winery with carefully selected grapes from the best vineyards of the Vinhos Verdes. The grapes are pressed at low temperatures and the must is then clarified and fermented at controlled temperatures (12 to 14ºC). Before bottling, the wine is filtered and cold stabilized.
This wine is made from the noblest and best known Portuguese grape variety, in a year of exceptional quality. The aroma is intense and very attractive, with flowery and fruity notes, and lemonade hints, in a combination of great character and fineness. Tropical fruit in the mouth, acidity fits nicely with the fruit. Long finish. Serving temperature: 10º to 12ºC.