QL - Alvarinho


  • Description

Variety of Grapes

Alvarinho

Alcohol

12.5 %

Class

DOC

Year

2015


Climate

Mediterranean

Soil

Granite

Region

Vinho Verde


Total acidity

6 (g/l)

Volatile acidity

(g/l)

PH


Total sugar

(g/l)

Residual sugar

3 (g/l)


Vinification Process

This wine is produced in our winery with carefully selected grapes from the best vineyards of the Vinhos Verdes. The grapes are pressed at low temperatures and the must is then clarified and fermented at controlled temperatures (12 to 14ºC). Before bottling, the wine is filtered and cold stabilized.

Description

This wine is made from the noblest and best known Portuguese grape variety, in a year of exceptional quality. The aroma is intense and very attractive, with flowery and fruity notes, and lemonade hints, in a combination of great character and fineness. Tropical fruit in the mouth, acidity fits nicely with the fruit. Long finish. Serving temperature: 10º to 12ºC.