This wine is produced in our winery with carefully selected grapes from the best vineyards of the Vinhos Verdes. The grapes are pressed at low temperatures and the must is then clarified and fermented at controlled temperatures (12 to 14ºC). Before bottling, the wine is filtered and cold stabilized.
The Alvarinho grape variety is one of the least productive in the world. Look for hints of stone fruits such as peaches. This variety also has notes of orange blossom, giving elegance and complexity to the whole. The Trajadura grape variety enhances the body and long finish, with fruity hints of pear. The perfect combination of two of the noblest grape varieties in the Vinho Verde Region. Let the label inspire you and feel the full potential of this well-balanced and harmonious wine. A perfect accompaniment for fish, seafood, Italian food or light meat dishes. Serve at a temperature between 10 and 12ºC.