Monte da Raposinha White 2015

  • Description

Variety of Grapes

50% Arinto 50% Antão Vaz

Alcohol

12.5 %

Class

Year


Climate

Soil

Region


Total acidity

(g/l)

Volatile acidity

(g/l)

PH


Total sugar

(g/l)

Residual sugar

(g/l)


Vinification Process

Stainless steel tanks with controlled fermentation temperature

Description

Should be served at 8º to 10º with some starters, fish, sea food or white meat.