Monte da Raposinha Rosé 2015

  • Description

Variety of Grapes

60% Touriga Nacional 40% Aragonez

Alcohol

12.5 %

Class

Year


Climate

Soil

Region


Total acidity

(g/l)

Volatile acidity

(g/l)

PH


Total sugar

(g/l)

Residual sugar

(g/l)


Vinification Process

Stainless steel tanks with controlled fermentation temperature

Description

Should be served at 8º to 10º with some starters, grilled fish, white meat and some pasta or pizza. It is a dry rosé so always goes better with food.