Monte da Raposinha Red 2013

  • Description

Variety of Grapes

Touriga Nacional (35%), Aragonez (25%), Syrah (20%), Alicante Bouschet (20%)

Alcohol

14 %

Class

Year


Climate

Soil

Region


Total acidity

(g/l)

Volatile acidity

(g/l)

PH


Total sugar

(g/l)

Residual sugar

(g/l)


Vinification Process

Stainless steel tanks with controlled fermentation temperature.

Description

Should be served between 16º and 18º. It is a very fruity and aromatic wine. Good palate with body, acidity and freshness having the oak well integrated.