Covela Reserva White 2013 Minho

  • Description

Variety of Grapes

33% Avesso / 33% Chardonnay / 33% Arinto

Alcohol

13 %

Class

Year


Climate

Soil

Region


Total acidity

(g/l)

Volatile acidity

(g/l)

PH


Total sugar

(g/l)

Residual sugar

(g/l)


Vinification Process

Fermentation in French oak barrels of 225 liters, during 14 months, with battonage.

Description

This is a complex wine, with good structure, fruit driven, and with a very long and persistent finish. A special pairing for cheese and for white meat.