Lourinho/White
- Description
Variety of Grapes
Loureiro, Trajadura, Arinto
Alcohol
10 %
Class
Year
Climate
Soil
Region
Total acidity
(g/l)
Volatile acidity
(g/l)
PH
Total sugar
(g/l)
Residual sugar
(g/l)
Vinification Process
Fermentation in stainless steel tanks between 16 ºC and 18 ºC.
Description
Should be served at a temperature between 6ºc and 8ºc. It goes well with light dishes, as fish, seafood, salads and white meats.