Lourinho Loureiro / White


  • Description

Variety of Grapes

Loureiro

Alcohol

11 %

Class

Year


Climate

Soil

Region


Total acidity

(g/l)

Volatile acidity

(g/l)

PH


Total sugar

(g/l)

Residual sugar

(g/l)


Vinification Process

Fermentation in stainless steel tanks between 16 ºC and 18 ºC.

Description

Should be served at a temperature between 8 ºc and 10 ºc. It goes well with light dishes, as fish, white meats, and tapas.