Lourinho Colheita Selecionada / White
- Description
Variety of Grapes
Arinto, Loureiro, Avesso, Azal
Alcohol
12 %
Class
Year
Climate
Soil
Region
Total acidity
(g/l)
Volatile acidity
(g/l)
PH
Total sugar
(g/l)
Residual sugar
(g/l)
Vinification Process
Fermentation in stainless steel tanks between 16 ºC and 18 ºC.
Description
Should be served at a temperature between 8ºc and 10ºc. It goes well with spicy fish, seafood,and fish cooked in the hoven.