Casal da Seara Vinho Verde / Rosé Semi-Dry

  • Description

Variety of Grapes

Espadeiro, Vinhão e Amaral

Alcohol

9.5 %

Class

Year


Climate

Soil

Region


Total acidity

(g/l)

Volatile acidity

(g/l)

PH


Total sugar

(g/l)

Residual sugar

(g/l)


Vinification Process

Produced from selected grapes, with controlled temperature fermentation.

Description

Serve at a temperature between 8 ºC to 10 ºC. Ideal as appetizer, is also appropriate to join light meals, Chinese food and fast-food.