Casal da Seara Vinho Verde / Rosé Dry
- Description
Variety of Grapes
Espadeiro, Vinhão e Amaral
Alcohol
9.5 %
Class
Year
Climate
Soil
Region
Total acidity
(g/l)
Volatile acidity
(g/l)
PH
Total sugar
(g/l)
Residual sugar
(g/l)
Vinification Process
Produced from selected grapes, with controlled temperature fermentation.
Description
Serve at a temperature between 8 ºC to 10 ºC. Ideal as appetizer, is also appropriate to join light meals, Chinese food and fast-food.