Casal da Seara Vinho Verde / Red Semi-Sweet

  • Description

Variety of Grapes

Vinhão, Amaral, Borraçal

Alcohol

10 %

Class

Year


Climate

Soil

Region


Total acidity

(g/l)

Volatile acidity

(g/l)

PH


Total sugar

(g/l)

Residual sugar

(g/l)


Vinification Process

Produced from selected grapes, with controlled temperature fermentation.

Description

To serve at a temperature of 12 to 14ºC. Ideal to serve with red meat.