IDENTIDADE LOUREIRO


  • Description

Variety of Grapes

LOUREIRO

Alcohol

11 %

Class

Year

2015


Climate

Mild and dam with partial maritime influence

Soil

GRANITIC

Region

Vinho Verde


Total acidity

6.6 (g/l)

Volatile acidity

0.25 (g/l)

PH

3.11


Total sugar

1.5 (g/l)

Residual sugar

1.5 (g/l)


Vinification Process

Fermentation in stainless steel tanks between 16 oC and 18 oC.

Description

YELLOW CITRINE COLOR WINE, WITH INTENSE AROMA. CITRUS FRAGRANCE WITH FLORAL NOTES. FULL BODIED WITH A GOOD ACIDITY, SHOWING AN EXOTIC FRUIT FRAGRANCE. REFRESHING AND ELEGANT.