TAPADA DO MARQUES ALVARINHO
- Description
Variety of Grapes
ALVARINHO
Alcohol
12.5 %
Class
Year
2015
Climate
Mild and dam with partial maritime influence
Soil
GRANITIC
Region
Vinho Verde
Total acidity
6.4 (g/l)
Volatile acidity
0.23 (g/l)
PH
3.11
Total sugar
2.1 (g/l)
Residual sugar
2.1 (g/l)
Vinification Process
Fermentation in stainless steel tanks between 16 oC and 18 oC.
Description
BRILLIANT STRAW COLOR. AROMA TYPICAL FROM THE GRAPE VARIETY, INTENSE, DELICATE AND COMPLEX WITH NOTES OF PEACH, LEMON, AND PASSION FRUIT.