POUSIO RED 2014

  • Description

Variety of Grapes

50% Syrah,25% Trincadeira,25% Aragonez

Alcohol

14 %

Class

Year


Climate

Soil

Region


Total acidity

(g/l)

Volatile acidity

(g/l)

PH


Total sugar

(g/l)

Residual sugar

(g/l)


Vinification Process

Stainless steel tanks with controlled fermentation temperature.

Description

Should be served at 14º to 16º. Excellent wine to pair with red meat courses, and hard cheese. Also a nice combination for pasta and italian cuisine in general. Round and pleasant red wine.