The Tower Wine Cellar is located in the area of Vineyards, in a family-owned property with 42 acres. This is where our organic wine and liquors are produced. The grapes are handpicked and treated with the greatest care in order to obtain a high-quality wine.

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The Distillery: The small existing distillery allows us to produce brandy, which is later on incorporated in the artisanal production of fruit liqueurs, through a maceration process.

The Vineyard: The vineyard takes an important role, we grow varieties of great quality. Examples include Alicante Bouschet, Trincadeira, Aragones and also the Cabernet Sauvignon and Castelao.

The Olive Groves: The Cobrançosa variety predominates.

The Fruit Trees: Pomegranate, plum, strawberry, cherry, morello trees, tangerine and orange.

Aromatic Herbs: Spearmint (Mentha spicata), Hart’s pennyroyal (Mentha cervina), European pennyroyal (Mentha pulegium) and Fennel (Foeniculum vulgare).

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