Couteiro-Mor Escolha Branco

  • Description

Variety of Grapes

Antão Vaz e Arinto

Alcohol

13 %

Class

Year

2013


Climate

Mediterranean

Soil

Limestone/Clay soil

Region

Alentejo


Total acidity

5.4 (g/l)

Volatile acidity

0.35 (g/l)

PH

3.52


Total sugar

0.4 (g/l)

Residual sugar

< 2 (g/l)


Awards

Inter Wine Challenge Bronze Medal

Vinification Process

Total destemming, light pressing, fermentation in stainless steel tank at controlled temperature (14-16oC)- Aged for 5 months over fine lees with batonnage.

Description

Very expressive aroma with notes of tropical fruit, grapefruit and honey. Very intense in mouth and a very refreshing ending.