Calheiros Cruz

  • Description

Variety of Grapes

TOURIGA FRANCA, TOURIGA NACIONAL, TINTA RORIZ

Alcohol

15.61 %

Class

Year

2008


Climate

Soil

SCHISTOUS

Region

DOURO


Total acidity

5.04 (g/l)

Volatile acidity

0.77 (g/l)

PH

3.79


Total sugar

(g/l)

Residual sugar

2.2 (g/l)


Vinification Process

STAINLESS TANK FERMENTATION, Aged in new french oak wood for 15 moths