Late bottled Vintage 2012

  • Description

Variety of Grapes

Touriga Nacional (25%) Touriga Franca (25%) Tinta Roriz (15%) Tinta Barroca (10%) Tinto Cão (5%) Other (20%)

Alcohol

19.5 %

Class

Year


Climate

Soil

Region


Total acidity

(g/l)

Volatile acidity

(g/l)

PH


Total sugar

(g/l)

Residual sugar

(g/l)


Vinification Process

Totally destemmed and crushed grapes, followed by a slow fermentation with temperature control up to 27°C degrees. Soft filtration and bottling in september 2016.

Description

Pairing with chocolate / blue cheeses