20 Year Old

  • Description

Variety of Grapes

Indeterminate

Alcohol

19.5 %

Class

Year


Climate

Soil

Region


Total acidity

(g/l)

Volatile acidity

(g/l)

PH


Total sugar

(g/l)

Residual sugar

(g/l)


Vinification Process

Totally destemmed grapes, followed by a slow fermentation with temperature control up to 26°C degrees. No filtration.

Description

Pairing with almonds / walnuts / hazelnut / coconut / dried figs