10 Year Old

  • Description

Variety of Grapes

Indeterminated

Alcohol

19.5 %

Class

Year


Climate

Soil

Region


Total acidity

(g/l)

Volatile acidity

(g/l)

PH


Total sugar

(g/l)

Residual sugar

(g/l)


Vinification Process

Totally destemmed grapes followed by a slow fermentation with temperature control up to 27°C degrees. Smooth filtration to avoid major sediment.

Description

Pairing with almonds / walnuts / hazelnut / coconut / dried figs