Terras do Sado

  • Description

Variety of Grapes

Castelão + Syrah

Alcohol

12.5 %

Class

Regional

Year

2014


Climate

Mediterranean

Soil

Sandy

Region

Península de Setúbal


Total acidity

5.2 (g/l)

Volatile acidity

0.4 (g/l)

PH

3.4


Total sugar

2 (g/l)

Residual sugar

1 (g/l)


Vinification Process

Traditional

Description

Setúbal Peninsula Regional rose wine with rose color, intense and fresh fruit aroma reminiscent of strawberries. Smooth and well structured.