Terras do Sado

  • Description

Variety of Grapes

Castelão + Trincadeira + Aragonez e Cabernet Sauvignon

Alcohol

14 %

Class

Regional

Year

2013


Climate

Mediterranean

Soil

Sandy

Region

Península de Setúbal


Total acidity

5.6 (g/l)

Volatile acidity

0.5 (g/l)

PH

3.6


Total sugar

3 (g/l)

Residual sugar

2 (g/l)


Awards

Gold Medal CVRPS

Vinification Process

Traditional

Description

Setúbal Peninsula Regional red wine with ruby color with violet rim, red fruit aroma such as strawberries. Young, soft and balanced in the mouth.