Véritas

  • Description

Variety of Grapes

Castelão + Cabernet Sauvignon

Alcohol

13 %

Class

DOC

Year

2013


Climate

Mediterranean

Soil

Sandy

Region

Península de Setúbal


Total acidity

5.4 (g/l)

Volatile acidity

0.54 (g/l)

PH

3.59


Total sugar

3 (g/l)

Residual sugar

2 (g/l)


Vinification Process

Traditional

Description

Ruby color with grenade rim, red fruit, toasty and vanilla aroma. Full bodied, intense and balanced wine.