Serra Mãe Reserva

  • Description

Variety of Grapes

Castelão

Alcohol

13.5 %

Class

DOC

Year

2013


Climate

Mediterranean

Soil

Sandy

Region

Península de Setúbal


Total acidity

5.4 (g/l)

Volatile acidity

0.6 (g/l)

PH

3.6


Total sugar

3 (g/l)

Residual sugar

2 (g/l)


Vinification Process

Traditional

Description

Made from the oldest local Castelão (Periquita) vines, with an average age of 35 years, this red wine shows intense garnet hues. Aroma of ripe fruit. On the palate it is full, round, balanced with great persistence.