Xaino Selection


  • Description

Variety of Grapes

Touriga Nacional and Touriga Franca

Alcohol

14.24 %

Class

Year

2012


Climate

Soil

SCHISTOUS

Region

DOURO


Total acidity

5.4 (g/l)

Volatile acidity

0.8 (g/l)

PH

3.75


Total sugar

(g/l)

Residual sugar

(g/l)


Awards

Mundus Vini 2015 Summer Tasting – Gold MedalChina Wine & Spirits Awards – Gold MedalInternational Wine Challenge – Silver MedalDecanter Asia Wine Awards – Silver Medal

Vinification Process

FERMENTATION AT 26/27ºC, Aged in french oak wood for 14 months