Xaino


  • Description

Variety of Grapes

Touriga Nacional, Touriga Franca, Tinta Roriz, Sousão

Alcohol

13.83 %

Class

Year

2011


Climate

Soil

SCHISTOUS

Region

DOURO


Total acidity

5.5 (g/l)

Volatile acidity

0.7 (g/l)

PH

3.77


Total sugar

(g/l)

Residual sugar

(g/l)


Vinification Process

FERMENTATION AT 26/27ºC, Aged in french oak wood for 12 months