Quinta Vale d' Aldeia

  • Description

Variety of Grapes

Touriga Nacional, Touriga Franca and Tinta Roriz

Alcohol

12.81 %

Class

Year

2014


Climate

Soil

SCHISTOUS

Region

DOURO


Total acidity

6.64 (g/l)

Volatile acidity

0.22 (g/l)

PH

3.15


Total sugar

(g/l)

Residual sugar

(g/l)


Vinification Process

LOW TEMPERATURE FERMENTATION