Quinta Vale d' Aldeia

  • Description

Variety of Grapes

Touriga Nacional, Tinta Roriz and Touriga Franca

Alcohol

14.79 %

Class

Year

2013


Climate

Soil

SCHISTOUS

Region

DOURO


Total acidity

5.5 (g/l)

Volatile acidity

0.7 (g/l)

PH

3.69


Total sugar

(g/l)

Residual sugar

(g/l)


Vinification Process

FERMENTATION AT 26/27ºC, Aged in french oak wood for 14 moths