Quinta Vale d' Aldeia

  • Description

Variety of Grapes

Viosinho, Rabigato and Gouveio

Alcohol

13.26 %

Class

Year

2014


Climate

Soil

SCHISTOUS

Region

DOURO


Total acidity

6.69 (g/l)

Volatile acidity

0.25 (g/l)

PH

3.18


Total sugar

(g/l)

Residual sugar

(g/l)


Awards

Mundus Vini 2015 Summer Tasting – Silver Medal

Vinification Process

UNOAKED, LOW TEMPERATURE FERMENTATION