Kasta

  • Description

Variety of Grapes

Touriga Nacional, Touriga Franca, Tinta Roriz and Tinto Cão

Alcohol

12.98 %

Class

Year

2012


Climate

Soil

SCHISTOUS

Region

DOURO


Total acidity

5.3 (g/l)

Volatile acidity

0.5 (g/l)

PH

3.66


Total sugar

(g/l)

Residual sugar

(g/l)


Vinification Process

FERMENTATION AT 26/27ºC, Aged in french oak wood for 12 moths