Kasta

  • Description

Variety of Grapes

Viosinho, Rabigato and Gouveio

Alcohol

12.73 %

Class

Year

2014


Climate

Soil

SCHISTOUS

Region

DOURO


Total acidity

5.8 (g/l)

Volatile acidity

0.27 (g/l)

PH

3.21


Total sugar

(g/l)

Residual sugar

(g/l)


Vinification Process

UNOAKED, LOW TEMPERATURE FERMENTATION