Foral de Meda

  • Description

Variety of Grapes

Touriga Nacional and Tinto Cão

Alcohol

13.34 %

Class

Year

2013


Climate

Soil

SCHISTOUS

Region

DOURO


Total acidity

4.7 (g/l)

Volatile acidity

0.6 (g/l)

PH

3.75


Total sugar

(g/l)

Residual sugar

(g/l)


Vinification Process

FERMENTATION AT 26/27ºC