Quinta Vale d' Aldeia 2013 (Red Wine DOC Douro)

  • Description

Variety of Grapes

Touriga Nacional, Tinta Roriz and Touriga Franca

Alcohol

14.5 %

Class

Year


Climate

Soil

Region


Total acidity

(g/l)

Volatile acidity

(g/l)

PH


Total sugar

(g/l)

Residual sugar

(g/l)


Vinification Process

Fermentation: At controlled temperature up to 28º C. for 5 to 6 days

Description

Should be served at 16ºC/ 18ºC accompayning Red Meets, Cheese, Hunting Meats like birds, Veal, Lamb…