Kasta 2012 (Red Wine DOC Douro)

  • Description

Variety of Grapes

Touriga Nacional, Touriga Franca, Tinta Roriz and Tinto Cão

Alcohol

13.5 %

Class

Year


Climate

Soil

Region


Total acidity

(g/l)

Volatile acidity

(g/l)

PH


Total sugar

(g/l)

Residual sugar

(g/l)


Vinification Process

Fermentation: At controlled temperature up to 16º C. for 2 weeks, 14 months in French oak barrels of 400 liters