Foral de Meda 2014 (White Wine DOC Douro)

  • Description

Variety of Grapes

Viosinho, Rabigato and Gouveio

Alcohol

13 %

Class

Year


Climate

Soil

Region


Total acidity

(g/l)

Volatile acidity

(g/l)

PH


Total sugar

(g/l)

Residual sugar

(g/l)


Vinification Process

Fermentation: At controlled temperature at 13/14º C. for 3 weeks

Description

To be served at 8ºC/ 12ºC accompanying light food, pasta and deserts.