Foral de Meda 2013 (Red Wine DOC Douro)

  • Description

Variety of Grapes

Touriga Nacional, Tinto Cão and Touriga Franca

Alcohol

13.5 %

Class

Year


Climate

Soil

Region


Total acidity

(g/l)

Volatile acidity

(g/l)

PH


Total sugar

(g/l)

Residual sugar

(g/l)


Vinification Process

Fermentation: At controlled temperature up to 28º C. for 5 to 6 days

Description

To be served at 16ºC/ 18ºC accompanying Light and red Meats, Veal and Lamb. Also Salads and Pastas