White Port

  • Description

Variety of Grapes

Gouveio (20%) Malvasia Fina (18%) Moscatel Galego (15%) Rabigato (15%) Donzelinho (10%) Visosinho (10%) Codega (10%) Others (2%)

Alcohol

19.5 %

Class

Year


Climate

Soil

Region


Total acidity

(g/l)

Volatile acidity

(g/l)

PH


Total sugar

(g/l)

Residual sugar

(g/l)


Vinification Process

Totally destemmed grapes followed by a slow fermentation with temperature control up to 22°C degrees. Soft filtration.

Description

Pairing with Baked peach / Cured ham with melon / Braised pineapple / Seafood canapé