Tawny Port

  • Description

Variety of Grapes

Touriga Franca (25%) Tinta Roriz (25%) Tinta Barroca (20%) Touriga Nacional (5%) Tinto Cão (5%) Others (20%)

Alcohol

19.5 %

Class

Year


Climate

Soil

Region


Total acidity

(g/l)

Volatile acidity

(g/l)

PH


Total sugar

(g/l)

Residual sugar

(g/l)


Vinification Process

Totally destemmed grapes, followed by a slow fermentation with temperature control up to 25°C degrees. Soft filtration.

Description

Pairing with Egg custard / Pineapple / Tiramisu / Foie gras