Ruby Port

  • Description

Variety of Grapes

Touriga Franca (35%) Tinta Roriz (35%) Touriga Nacional (10%), Others (20%)

Alcohol

19.5 %

Class

Year


Climate

Soil

Region


Total acidity

(g/l)

Volatile acidity

(g/l)

PH


Total sugar

(g/l)

Residual sugar

(g/l)


Vinification Process

Totally destemmed grapes, followed by a slow fermentation with temperature control up to 25°C degrees. Soft filtration.

Description

Pairing with apple tart / dates with bacon / Chocolate mousse