Rosé Port

  • Description

Variety of Grapes

Touriga Franca (40%) Tinta Roriz (40%) Touriga Nacional (20%)

Alcohol

19.5 %

Class

Year


Climate

Soil

Region


Total acidity

(g/l)

Volatile acidity

(g/l)

PH


Total sugar

(g/l)

Residual sugar

(g/l)


Vinification Process

Light colour extraction through a limited contact with the skin; it fermented at a cold temperature for 10 days.

Description

Pairing with almonds / Chestnuts / Chips / Olives