Colheita 2000

  • Description

Variety of Grapes

Touriga Nacional (15%) Touriga Franca (35%) Tinta Roriz (20%) Tinto Cão (8%) Tinta Barroca (10%) Others (12%)

Alcohol

19.5 %

Class

Year


Climate

Soil

Region


Total acidity

(g/l)

Volatile acidity

(g/l)

PH


Total sugar

(g/l)

Residual sugar

(g/l)


Vinification Process

Totally destemmed grapes, followed by a slow fermentation with temperature control up to 27°C degrees. Not filtered. Bottled in July 2014.

Description

Pairing with Hard cheese / almonds / hazelnut / coconut / dried figs.