ODISSEIA

  • Description

Variety of Grapes

TOURIGA FRANCA, TINTA RORIZ

Alcohol

13.5 %

Class

Year

2013


Climate

Soil

SCHISTOUS

Region

DOURO


Total acidity

4.4 (g/l)

Volatile acidity

0.4 (g/l)

PH

3.4


Total sugar

3 (g/l)

Residual sugar

2.2 (g/l)


Awards

WINE ADVOCATE - 88/100

Vinification Process

STAINLESS TANK FERMENTATION AT 14ºC