ODISSEIA RESERVA

  • Description

Variety of Grapes

VIOSINHO, RABIGATO, CODEGA DO LARINHO

Alcohol

13.5 %

Class

Year

2011


Climate

Soil

GRANITIC

Region

DOURO


Total acidity

5.2 (g/l)

Volatile acidity

0.2 (g/l)

PH

3.23


Total sugar

1.6 (g/l)

Residual sugar

0.6 (g/l)


Awards

WINE ADVOCATE - 90/100

Vinification Process

30% FERMENTED IN NEW FRENCH OAK BARRELS