ODISSEIA

  • Description

Variety of Grapes

TOURIGA FRANCA, TOURIGA NACIONAL, TINTA RORIZ

Alcohol

14 %

Class

Year

2012


Climate

Soil

SCHISTOUS

Region

DOURO


Total acidity

5.2 (g/l)

Volatile acidity

0.56 (g/l)

PH

3.63


Total sugar

1.8 (g/l)

Residual sugar

0.8 (g/l)


Vinification Process

FERMENTATION IN STAINLESS TANK AT 26ºC;40% AGED IN USED BARRELS FOR 6 MONTHS