ODISSEIA

  • Description

Variety of Grapes

VIOSINHO, RABIGATO, CODEGA DO LARINHO

Alcohol

13.5 %

Class

Year

2013


Climate

Soil

GRANITIC

Region

DOURO


Total acidity

5.2 (g/l)

Volatile acidity

0.25 (g/l)

PH

3.28


Total sugar

1.5 (g/l)

Residual sugar

1 (g/l)


Awards

WINE ADVOCATE 88/100REVISTA DE VINHOS - BEST BUYCWWSC - SILVER MEDAL

Vinification Process

MUST IS DECANTED FOR 48 H;LOW TEMPERATURE FERMENTATION;UNOAKED